A comfortable restaurant with
Historic Inn and cottage accommodations.
Each evening enjoy a romantic candlelight four course dinner prepared by Chef Georg. View our unique dining room antiques while listening to the soothing sound of classical music. Treat your taste buds to typical European appetizers, homemade breads, fresh local fish and Georg's specialty - apple strudel!
German Sunday Morning Breakfast is usually served in the cozy Lounge.
- Freshly brewed strong coffee or tea
- Homemade bread, sour dough bread
- Butter and cheese
- Honey and homemade jam
- Orange juice
- Fresh fruit and vegetables
- Milk and cereals
- Homemade yoghurt
- Fried or scrambled or boiled eggs
- Home crafted bacon and sausage
In the evening Chef Georg serves a four course dinner
Appetizer: Flammkuchen (A specialty "German Pizza") or Smoked Salmon
Salad or Soup of the day
Entrée: Salmon or Beef Stroganoff or Vegetarian Lasagna
Dessert: Applestrudel or Cognac Sorbet
Italian Rolls: Served with every dinner)
We are located at 175 Main St, Port Hood.
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