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13 Intense Raspberry Recipes

by CapeBreton.com | posted on July 18th, 2013
Plump, hollow and bright red, the raspberry offers an intense, sweet-tart flavor. When selecting raspberries, choose those plump, slightly soft berries with a deep color. Raspberries are very perishable and it's best to eat them the same day that they are purchased or picked.

A member of the rose family, they are also one of nature's tastiest treats and are packed with vitamin C, folate, iron, and potassium. Fresh raspberries are delicious on their own, mixed with yogurt, served over ice cream, or used in salads, puddings, cakes, tarts, cookies, smoothies, jams & jellies, salad dressings and much, much more.

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